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Vendor commercial mango peeler booth10/17/2023 Marelieze Bartlett and Lize-Marie Terblanche at SRCC a South African citrus producer.ĭamien Marcellin, Pascal Corbel and Jean-Noël Carles from Cardell Export Marie-Laure Élève and Lisa Herrero from COT International They have new packaging and for this year Saveur de l'annee for flat peaches Nathalie Casal and Victor Laurent from DistrimexĮlisabete Belo, Pierre Olivier Audema and Frédéric Pujante from Imago Tutti VerdiĪurélie Nunez from Regal’in. Just some of the products in Masr Fruit's basket. Jurgen Braun promotes ISAAQ on the background his daughter enjoying the apple Levent Cakmak of Aypek Pacaging, Turkey Aypek will soon update us with their antimicrobial modified bags. The happy team at Jupiter! Here with a new brand Leda elite(r).īen Van Den Bosch, Krysten DeGiglio, Jacob Van Den Bosch and Helen Aquino Oron Ziv and Saar Ziv at the Befresh Europe stand Guy Elitzur and Jon Amdursky from Stockton Jan Doldersum and Bauke van Lenteren Knox Out oxygen Thierry Koch and Giora Giladi from Aqua4DĪdi, Vered, Shachar and Rafi Karniel breeders of the Arra grape varieties Sakata are developing a smaller Piel de Sapo melon. They were also highlighting the fantastic taste of the Piel de Sapo melon. Promoting the Bimi which has seen 25% growth in the UK. The Sakata team were out in force this year again. Marc Peyres, Dina Abella and Mehdi Benaissia from Blue WhaleĬameron Carter from Seeka Australia, came along to what goes on at the Berlin trade show. Delassus is also now using the brand Clemengold for some of their customers. Wibo van den Ende from SAFE came along to the FreshPlaza stand.ĭelassus CEO Kacim Bennani-Smires with Sales & Marketing Director Fatiha Charrat of Delassus - Morocco Delassus is not only known for their Clementine, Nour and Nadorcott but also making their names in the tomato industry where they invest a lot in R & D. Rik Lootens from Syngenta and Debbie Street ad Doug Kling from Village Farms and Jérémie Chabanis from Syngenta The team from Muddy Boots had a very bust few days: Becky Loader, Jack Evans, Hans-Joachim Reu and Christina Olsen, Mangoes are also grown in Western Australia and those at Gin Gin north of Perth extend the season through to early April.Īs harvesting commences in the Northern Territory in late September, the Australian mango season is almost six months in duration with large quantities available for 12 – 16 weeks.Beautiful and very busy stand from Masr Fruit.Īlberto Labrado, Benjamin Singh, Sukhdev Sing and Enver Felix Loayza Mora from Food Freshly Mangoes are now grown in the Northern Territory, along the Queensland coast at Townsville, Ayr, Bowen, and Bundaberg, on the Atherton Tablelands, around Brisbane and through to northern New South Wales. Long term forecasts are for production levels of 30 000 to 35 000 tonnes from the 600 000 mango trees that are now in the ground.Īs production levels have increased growers have looked to extend the season. Production in Australia in 1988/89 was approximately 11 000 tonnes and is not expected to increase in 1989/90 because of the cyclone. Since 1985 various climatic factors have always reduced the potential size of the national crop, so that the huge anticipated increase in production, has never actually occurred. This production figure seems unreasonably low and was more like 4 000 tonne according to industry sources. Mango production has increased significantly in Australia over the past ten years.Īccording to the Australian Bureau of Statistics in 1978 there were approximately 55 000 mango trees planted in commercial orchards and production was estimated at 1 400 tonne.īy 1985 tree numbers had grown to 331 000 and production had doubled to 2 800 tonne.
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